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Original Spanish colonists named Hernán Cortés (1485-1547) traverse the region during the initial interest in the gold cup to drink the contents than the brown. But he also observed that for the Aztec nation, cocoa beans or chocolate is also used as money. Therefore, he immediately established several plantation chocolate. Plantation referred to as a "golden brown" was developed and tune the results, so that the Spanish trade chocolate on the 18-th century. Then the chocolate was introduced to mainland Europe and is made of cake mix.